Current Job Opportunities
To apply for any restaurant management position listed here or to see what other opportunities we may have, please email your resume and indicate what position you are interested in.
Ft. Myers, FL
Restaurant District Manager Quick Service
$75-80K Base
Wellington, FL
Restaurant General Manager Fast Casual
$45-50K Base
Indianapolis, IN
Restaurant District Manager Quick Service
$70-80K Base
Atlanta, GA
Restaurant General Manager Quick Service
$50-60K Base
La Vergne, TN
Restaurant General Manager Quick Service
$50-60K Base
Pasadena, CA
Restaurant General Manager Fast Casual
$80-90K Base
Easton, PA
Restaurant General Manager Quick Service
$60-70K Base
Nashville, TN
Restaurant Manager Casual Dining
$40-55K Base
Chicago, IL
Restaurant Executive Chef Casual Dining
$80-100K Base
Evanston, IL
Restaurant General Manager Fast Casual
$70-75K Base
Phoenix, AZ
Restaurant General Manager Fast Casual
$60-65K Base
Nashville, TN
Restaurant Food and Beverage Director
$65-70K Base
Nashville, TN
Restaurant Manager Casual Dining
$40-50K Base
Warner Robins, GA
Restaurant Manager Quick Service
$40-45K Base
Winnetka, IL
Restaurant General Manager Fast Casual
$70-75K Base
Reno, NV
Restaurant General Manager Quick Service
$55-62K Base
Atlanta, GA
Restaurant General Manager Casual Dining
$68-73K Base
Oshkosh, WI
Restaurant General Manager Fast Casual
$50K Base
Belleville, IL
Restaurant General Manager Fast Casual
$50K Base
O’Fallon, MO
Restaurant General Manager Fast Casual
$50K Base
Brooklyn, NY
Restaurant Assistant Manager Casual Dining
$65-70K Base
Salt Lake City, UT
Restaurant District Manager Quick Service
$70-80K Base
Miami, FL
Restaurant Manager Casual Dining
$48-60K Base
Selma, AL
Restaurant General Manager Family Dining
$50K Base
Job Description:
The search is on for a top quality Restaurant Manager. If you are a seasoned restaurant manager from a “high volume”, “Quick Service“, “Full Service Restaurant” or “Casual Theme” restaurant manager background and you looking for a career move to a very fast-paced, growth-oriented national restaurant concept, then we need to speak to you! We are filling Restaurant Manager positions on our food service teams at all levels… (Assistant Manager, Bar Manager, Service Manager, Kitchen Manager, Assistant General Manager and General Manager). The opportunity is now to join a top tier team of food service/restaurant professionals who will not compromise on delivering creative food in a high-caliber atmosphere.
Benefits Include:
- Exceptional continual restaurant manager training and restaurant career development
- Paid vacations
- Benefit packages (Bonus incentives, 401K, medical insurance options)
- Opportunity to work for a “Top Tier Restaurant Concept”
- Huge restaurant career growth potential with Fast Growth Ability
- Excellent Quality of Life and an entertaining work environment
- Insurance benefit options
If you are ready to step up your restaurant manager career, email us your resume for quick consideration
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Ideal Qualifications:
- 2-3 or more year’s tenure as a salaried Restaurant Manager
- Must understands food cost, labor cost control in a high-volume restaurant operation
- Must play well with others
- Must show solid upward restaurant manager progression
- Solid tenure as a restaurant manager
- Must lead with professionalism and commit to team development
- Must enjoy being active in the local community!!
- Must be able to pass background/drug screen