Restaurant & Retail Job Listings
To apply for any restaurant management position listed here or to see what other opportunities we may have, please email your resume and indicate what position you are interested in.
| Ohio- Cleveland | Restaurant General Managers | $45-50K. Base | |
| If you a career driven Restaurant General Manager or Assistant Restaurant Manager who runs your restaurant like an owner and are truly excited about being the “BEST of the BEST”… We have a great opportunity for you! We have new restaurants opening and we need strong restaurant leaders to help us grow! So come work for one of America’s most popular, fastest growing quick casual restaurant companies! We need Assistant Restaurant Managers and General Managers in Cleveland now. Please submit your resume to Barry for more information: [email protected] 81/fg |
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| North Carolina-Raleigh/Durham | Full Service Assistant Managers | $47-54K. Base | |
| Restaurant Managers looking for serious growth opportunity… we would like to speak to you! We are offering opportunity to career minded, driven “Restaurant Managers”, looking for serious growth opportunity. We currently have restaurant management positions to fill in the North Carolina market. Interviews are taking place for Assistant Managers, Kitchen Managers who are tired of the same ole four walls and want to break away to a new restaurant management career path! We need skilled Full Service Restaurant Managers Please submit your resume to Patrick for more information: [email protected] 81/br |
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| Massachusetts-Boston | Casual Theme Assistant Managers | $43-50K. Base | |
| We believe that our restaurant managers are the key ingredient in our success, both in the past and for our future. If you could enjoy being a key player in this naturally different, local casual restaurant concept, we need your restaurant management talent to fuel our expansion. We are looking for Kitchen Managers and Front-of-the-House managers in the Boston market. Bring your restaurant management skills to a restaurant brand that has become a favorite dining destination, serving up real, fresh food in a fun and environmentally conscious atmosphere. Please submit your resume to Michelle for more information: [email protected] 81/bf |
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| South Carolina-Myrtle Beach | Restaurant FOH Managers | $48-54K Base | |
| We are interviewing restaurant management professionals who want to be an integral part of a legendary, globally known team that is passionate about the food it serves. With the strength of restaurants worldwide exceptional growth opportunities abound for career minded, driven, Full Service Casual Managers. We currently have restaurant manager positions to fill and we need your talent now! (Assistant Managers ready to step up to Assistant General Manager are welcome) Please submit your resume to John Slocum for more information: [email protected] 81/lan |
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| Minnesota-Edina | Sous Chefs & Chefs | $46-56K. Base | |
| Skilled Sous Chefs and executive Chefs needed. Bring your imaginative culinary talents to the leader in global restaurants. The extensive menu in this house changes every day and is based on the most high quality ingredients available. Our Chefs contribute to the creativity of the menu by showcasing their own designs and talents. Candidates must have 4+ years of Chef leadership experience in a fresh kitchen atmosphere. Please submit your resume to Heath : [email protected] 81/ms |
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| Illinois-Chicago area | Kitchen Managers & Service Managers | $46-57K Base | |
| We are offering opportunity to career minded, driven “Restaurant Managers”, looking for serious growth opportunity. We currently have restaurant management positions to fill in and around the Chicago market. Interviews are taking place for Assistant Managers, Kitchen Managers whoare committed to offering a extraordinary dining experience to their guests! Our concepts offer distinctively different environments to customers expecting the best. And our restaurants have been voted “Best of the Best” of Chicago year after year. The career path with this food giant is bright and promising for those who can dream big and achieve. Must have 3+ years tenure in a high volume casual restaurant. But be aware… we demand that our restaurant managers and our teams enjoy life!! Please submit your resume to Scott for more information: [email protected] 81/de |
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| Florida-Boca Raton | Upscale Casual Restaurant Managers | $46-65K Base | |
| Restaurant Managers … Are you motivated to be the best of the best of the best? Do you aspire to be part of an industry leader? Do you have high aspirations for your restaurant management career? It’s time for us to add more great Front-of-the-House leaders to our restaurant management teams. If it’s time for a change for you, bring your high volume restaurant management skills to our restaurant family. We are proud of our award winning authentic menu and the sophisticated atmosphere and the impeccible service in our restaurants. Bring your guest service leadership skills to our house! Please submit your resume to George for more information: [email protected] 81/ipc |
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| Virginia-Alexandria | “Experienced” High-Volume GM | $60K+ Base | |
| With years of award winning history and renowned reputation, we have become one of most recognized restaurant companies. And now, with continued growth comes opportunities for talented Full Service Restaurant General Managers. Come and join a team that is truly proud of its award winning authentic menu and their restaurants sophisticated, welcoming atmosphere and impeccable service. Restaurant General Managers heremust possess high organizational skills; is experienced in interviewing & hiring; understands coaching, training and motivating a team; understand “hands-on” restaurant leadership; and knows what it takes to be the “mayor of the town” in the restaurant. Talented restaurant managers can take their careers to great levels with the strength of this corporate leader. Please submit your resume to Barry for more information: [email protected] 81/un |
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| Mississippi-Hattiesburg | Kitchen Managers | $44-52K Base | |
| We are looking for high energy, career driven, casual themed Restaurant Kitchen Managers. If you are a tenured Kitchen Manager, we want to speak to you. We invite you to join an award winning restaurant company recognized for “Best People and Practices”. Check out a nationally known restaurant company that fosters actual career path growth and celebrates diversity in its culture. This venue is a dining destinationfavorite—a place where our guests are wowed with bold flavor combinations and a fresh cuisine. Here, our guests can gather for great food in an atmosphere accented with friendly faces and laughter. This restaurant concept is bright… vibrant…and has a menu that offers something for everyone! And it is backed by one of the world’s most noted restaurant companies! Career Growth potential is huge! Please submit your resume to Patrick for more information: [email protected] 81/bw |
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| Arkansas-Ft. Smith | Full Service Managers | $42-48K Base | |
| Continued growth means we need your talent in the North Carolina market. We are interviewing talented Casual Theme Managers. Our growth is fantastic and opportunities abound. Our guests come for our menu that is 100% fresh and wholesome and for our portions that are generous and shareable! We are in need of restaurant leaders that are fluent in all areas of FOH management, but that have no fear of jumping into the kitchen when needed. Our guests are the kind to folks that live life to the fullest…and we expect our restaurant teams to do the same! Please submit your resume to John for more information: [email protected] 81/ho |
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| Atlanta, GA | Restaurant Manger | $43-49K Base | |
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If you are a career driven Restaurant Manager who runs your restaurant like an owner and are truly excited about being the “BEST of the BEST”… We have a great opportunity for you in the Atlanta Metro market! We have new restaurants opening and we need strong restaurant leaders to help us grow! So come work for one of America’s most popular, fastest growing restaurant companies! We need a General Manager, Kitchen Manager, Assistant Manager, Front of the House Manager and Chef. We are interviewing now. Please submit your resume to us for more information: [email protected] |
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| Ohio-Cincinnati | Full Service General Manager | $55-60K Base | |
| Interviewing tenured, high volume, Full Service Restaurant General Managers, for restaurant positions in the Cincinnati area. We are looking for restaurant veterans that understand training, scheduling, FOH/BOH cost controls, and “wowing” the customer in fast paced food service environment. Our restaurant reputation is 900+ units strong, and there is total dedication to building our operations nationally and globally. Growth potential is strong! In our restaurants, we’re committed to bringing everything to life, for our guests and for each other! Our career path is as creative as our menu. We offer our managers much more than a career. If you are a veteran full service manager, accustomed to very high volume, we would like to talk to you. Please submit your resume to Scott for more information: [email protected] 81/tg |
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| Pennsylvania-King of Prussia | Kitchen Managers | $45-56K Base | |
| Kitchen Managers looking for serious growth opportunity… we would like to speak to you! We are offering opportunity to career minded, driven Full Service, “scratch-experienced” Kitchen Managers. We currently have restaurant management positions to fill in and around the K-o-P area, as we prepare for another new restaurant opening. Interviews are taking place for Kitchen Managers who are tired of the “same ole four walls”! Break away to a new restaurant management career path with this “sophisticated gourmet” favorite! Please submit your resume to Michelle for more information: [email protected] 81/cl |
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| Georgia-Savannah | Fast-Casual Theme General Managers | $45-50K Base | |
| With continued expansion this year, we are looking for the best General Managers in the Quick Casual restaurant segment. Our growth is fantastic and our opportunities to grow are incredible! We need a skilled “Restaurant Managers in the Savannah area. Our concept is built on a menu that is 100% fresh wholesome food served in generous portions. Our guests come to us for tasty food that they can share with family and friends. This Restaurant General Manager must be skilled in all avenues of management, leading and motivating their teams, and interacting with their guests. Additionally, because our kitchens are scratch, hands-on, fast- paced and challenging, our restaurant General Managers must come to us with kitchen experience and Front-of-the-House leadership as well. We are interviewing General Managers with at least 3 years of leadership experience. Please submit your resume to Patrick for more information: [email protected] 81/zo |
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| Colorado-Denver | Full Service Assistant Managers | $42-58K Base | |
| One of Nation’s Restaurant News Top Concepts…is hiring in Denver! Ready for a change of career scenery? We are giving you that opportunity. We are searching for skilled Kitchen Managers and FOH Managers with “overwhelmingly friendly” personalities. If you are a seasoned, passionate restaurant management professional, who appreciates what it takes to manage a stellar contemporary, casual themed restaurant operation, then you may be just what we are looking for…especially if you like great food and great sports!! Feed your appetite for your final restaurant career destination by talking to us! Please submit your resume to Heath for more information: [email protected] 81/ho |
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| Alabama-Birmingham | Casual Theme Assistant Managers | $43-48K Base | |
| Our successful restaurant managers will come from a food service/restaurant background that includes a fresh kitchen production style, combined with strong foodand labor cost controllable skills and huge management leadership ability on the front of the house. Our success is based on fantastic foodand phenomenal guest service and excitement…(we place a huge price on guest happiness) We look for restaurant leaders who enjoy being in the trenches with their teams and knowing their guests by first name. This is not a “clipboard” position! We need restaurant managers with “lightning rod” personalities and leadership styles. Our work environment is lively, exciting and upbeat! Enjoy going to work once again! Please submit your resume to John for more information: [email protected] 81/zo |
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| Florida-Miami | Upscale Managers | $46-54K Base | |
| Interviewing tenured restaurant Managers who wish to be part of an “award winning” Miami landmark. We need a skilled restaurant FOH leaders, who can bring the genuineness of “southern hospitality” to guests in a trendy, “creative” dining environment where southern hospitality and cuisine are redefined. The daily changing fresh menu is accentuated with vibrant atmosphere and an interesting array of guests every day. The opportunity is now to join a team of food service professionals who will not compromise on delivering creative comfort food in a high-caliber atmosphere. Please submit your resume to John for more information: [email protected] 81/da |
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| Maryland-District of Columbia | High Volume Kitchen Managers | $47-58K Base | |
| Maybe you are a kitchen manager who is leading in a very high-volume operation, but your career growth isn’t keeping up with your ticket times!! Opportunity is abounding in D.C. area!! The search is on for exceptional high-volume, full service restaurant kitchen managers who have a genuine passion for producing top quality work and want to prove they are the best in the business. Come and be yourself in our house! Work hard, play hard in a fun, casual themed, high-volume globally recognized concept that offers competitive pay and excellent benefits. Please submit your resume to Claire for more information: [email protected] 81/hr |
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| Florida-Orlando | Fast-Casual General Managers | $45-52 Base | |
| We are adding great restaurant leaders to our management teams as we continue to grow in central Florida. We are searching for experienced restaurant General Managers withtenurein high volume, QSR, Fast Casual or Full Service Restaurant operations. Our restaurant general managers understand training, scheduling, FOH/BOH cost controls, and “wowing” the customer in fast paced environment. We look for restaurant managers who possess high organizational skills; are experienced in interviewing & hiring; understand coaching, training and motivating a restaurant team; understand “hands-on” restaurant leadership. Our kitchens are 100% scratch, so comfort in the BOH is essential. Please submit a resume to Patrick for more information: [email protected] 81/pt |
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| Washington-Seattle | Skilled Kitchen Managers | $49-55 Base | |
| Exciting, casual décor, where no 2 restaurants are the same, and inviting fun are the everyday standard here! Offering a “vast” menu of freshly prepared cuisine, we pride ourselves on being deliciously different. If you are an Kitchen Manager on our team, you are encouraged to be yourself and to create your own place in our history! Our need is for talented, veteran kitchen managers. We are interviewing KM’s with at least 3 years of leadership experience in a full service scratch restaurant. This manager will be part of a kitchen management team, on a very “fast-moving ladder” that leads to a phenomenal career. Please submit a resume to Heath for more information: [email protected] 81/cf |
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| Louisiana-Lafayette | Full Service Assistant General Managers | $45-52K Base | |
| For 6 decades this global restaurant leader has been serving up genuine hospitality and exceptional food. Restaurant Managers here thrive in a culture that motivates and challenges. We are searching for high volume, Full Service Restaurant Assistant General Managers, for restaurant positions in the Lafayette area. We are interviewing restaurant veterans that understand training, scheduling, FOH/BOH cost controls, and “wowing” the customers. Our restaurant managers must possess high organizational skills; be experienced in interviewing & hiring; must understand coaching, training and motivating a restaurant team; must understand “hands-on” restaurant leadership; and know what it takes to be the mayor of the town at work. Please submit resume to John: [email protected] 81/lnd |
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| Kansas-Wichita | General Managers | $55-60K Base | |
| If you are a seasoned restaurant General Manager, then bring your career to an organization that balances work, pay and life. We believe that our restaurant managers should work hard…but play hard too. For 25+ years we have built our reputation as a restaurant leader on that philosophy. We look for full service restaurant managers who understand “leadership” and “camaraderie”. Our teams have created a reputation in the community of a fun, edgy and unpretentious location for family dining where people can hang out with their friends as long as they like Come and be yourself in our house! Please submit resume to Heath for more information: [email protected] 81/ho |
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| Missouri-Branson | Kitchen Managers | $43K+Base | |
| We are interviewing experienced Restaurant Managers who have a solid background in the QSR / Fast Casual segment. If you are looking for a change of career scenery, and a better quality of life, we may have your last stop. We are interviewing restaurant management professionals who want to be an integral part of a high-energy team that is passionate about the food it serves. With the strength of restaurants nation-wide exceptional growth opportunities abound for career minded, driven, QSR,or Fast Casual Managers. We currently have restaurant General Manager positions to fill and we need your talent now! (Assistant General Managers ready to step up to General Manager are welcome) Please submit your resume to Scott for more information: [email protected] 81/cl |
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| Connecticut-Stamford | Front-of-the-House Managers | $43-46K Base | |
| Stamford area Restaurant Managers… we need to talk to you! Are you the kind of restaurant manager who thinks there’s a better way to do things? Do you believe that dining out is a form of entertainment? Can you agree that work is only work if you don’t enjoy it? This restaurant concept is built around these same philosophies. We would like to speak to you. This emerging restaurant brand believes in serving healthy, quality food the way it was fundamentally intended, prepared by true food enthusiasts without compromise. With expansion plans in place, there is a need for Assistant Restaurant Managers. (remember, you must be one who “plays well with others”) Please submit your resume to Claire for more information: [email protected] 81/plb |
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| Tennessee-Nashville | Kitchen Managers, AGM’s & GM’s | $42-60K base | |
| We are looking for high energy, career driven, casual themed and full service Restaurant Managers for Nashville. If you are a tenured Front of the House / Service Manager/Kitchen Manager or Restaurant General Manager, we want to speak to you. We invite you to join an award winning restaurant company recognized for “Best People and Practices”. Check out a restaurant company that genuinely fosters actual career path growth and celebrates diversity in its culture. This venue is a dining destinationfavorite—a place where our guests are wowed with bold flavor combinations and a fresh cuisine. Here, our guests can gather for great food in an atmosphere accented with friendly faces and laughter. Please submit your resume to Patrick for more information: [email protected] 81/de |
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| General Managers and Assistant Managers | |||
| If you made it this far… then understand that this is only a few of the current restaurant management opportunities that our clients have us working on. If you are an experienced restaurant management professional looking for your next career move we would love to help you. Give any of our recruiters a call or send them an email. Any one of our team members would be happy to speak to you. | |||